In indoor urban farming, plants are grown indoors. There are wide varieties of plants grown indoors. This method of farming can be applied to small and large-scale farming. It can also be done for commercial and staple food purposes. People in urban settlements are less advantaged by conventional farming because they get limited food supply that is not fresh. Indoor urban farming helps boost urban areas food supply while providing fresh produce to the people living in the urban areas. Unlike in outdoor farming where farms are horizontal, indoor farms are vertical meaning small pieces of land produce more yield. Here are the pros of urban indoor farming.
There is an efficient use of land. There is a very big trouble when you compare population growth rate and the land diminishing rate. Urban indoor farming has come up with ways of ensuring the available land is used more efficiently in order to provide food to people. Indoor urban gardens use small traces of land but there is high produce that is fresh and healthy. Besides, they make use of lands that would otherwise be out of use.
It yields healthy and respectable food. Unlike traditional farming in which much distance is covered for the farm produce to reach them in the urban areas, urban indoor farms are in the estates. Because one is not needed to travel to access farm produce, they access it very fresh and healthy. Knowing the contents of the food you cook enables you to have respect for it. You do not only eat the food you can respect but that helping check your weight as well.
It assures of food security. Population in the urban cannot get enough food from the rural areas produce. Furthermore, aspects including transport and intermediaries hike the prices of produces making them less affordable. Since indoor urban farms are right where the urban people are, it is possible to buy directly from farmers. Furthermore, vertical settings avails more food by using small lands than rural areas can.
Plants are protected from unpredictable climate. Because climate can at times be unfavorable; one cannot rely on it for effective farming. This exposes plants to conditions that are unfavorable for growth thus not easy to produce. Indoor urban farming can control temperatures to levels suitable for plant growth.
In conclusion, it helps a plant grow fast and yield high harvests. Farmers of urban indoor gardens create the proper combination of nutrients that can be recycled. Plant roots directly synthesize the nutrients without the necessity of using energy in looking for nutrients like in traditional farming. This helps the plant to grow faster and produce high yields.